Chinese Food Menu

Learn how to red Chinese Food Menu after knowing the exact name.

Staple food

  • Rice

Egg fried rice (蛋炒饭)

Yang Zhou fried rice (扬州炒饭)

Steamed rice (白米饭)

Porridge (白粥)

Porridge with nuts and dried fruits (腊八粥)

Seafood Congee (生(shēng)滚(gǔn)海(hǎi)鲜(xiān)粥(zhōu))

Eight Delicacies rice (八(bā)宝(bǎo)饭(fàn))

Millet porridge (小米粥)

Pumpkin congee (南瓜粥)

  • Dumplings and wonton

Chive and pork dumplings (韭(jiǔ)菜(cài)猪(zhū)肉(ròu)水(shuǐ)饺(jiǎo))

Potstickers (锅(guō)贴(tiē))

Shrimp wonton (鲜(xiān)虾(xiā)馄(hún)钝(dùn))

Red oil wonton (红(hóng)油(yóu)馄(hún)钝(dùn))

Egg and leek dumplings (韭(jiǔ)菜(cài)盒(hé)子(zi))

Shaomai (烧麦)

Steamed dumplings (蒸饺)

Hot and sour dumpling soup (酸汤水饺)


Chow Mein (炒面)

Chow fun (炒粉)

Noodles in scallion oil (葱油拌面)

Dan Dan noodles (担担面)

Noodles with fried sauce (炸酱面)

Plain noodles (阳春面)

Chongqing noodles (麻辣小面)

Singapore style stir fried rice noodles (星洲炒米粉)

Hand-pulled with beef (兰州拉面)

Cold noodles with sesame paste(凉面)

Wuhan noodles—hot and dry noodles (热干面)

Shanghai style chow mein (上海炒面)

Red braised beef noodles (红烧牛肉面)

Red braised rib noodles (红烧排骨面)

Red braised pork chop noodles (红烧大排面)


Pan-fried pork buns (生煎包)

Steamed red bean paste buns (豆沙包)

Shanghai soup dumplings (小笼包)

Chinese hamburger (肉夹馍)

Chinese steamed buns—mantou (馒头)

Char Siu buns (叉烧包)

Baked Char Siu buns (叉烧餐包)

Creamy Custard buns –yolk milk buns (奶黄包)

Stuffed buns with fried sauce (酱肉包)

Vegetable buns (素菜包)

Gua Bao (荷叶饼)

Scallion Huanjuan (葱花花卷)

Salt and pepper Huanjuan (椒盐花卷)

Sesame Huanjuan (麻酱花卷)

Pancake and Rolls

Scallion pancakes (葱油饼)

Spring rolls (春卷)

Red bean paste pancake (豆沙饼)

Pastry, cake

Red bean cake

Water Chestnut jelly

Fried Sponge Cake

Hong Kong Egg Tarts (港式蛋挞)

Cold dishes (salads)

Jelly noodles in chili sauce (北川凉粉)

Smashed cucumber salad (凉拌黄瓜)

Spicy seaweed salad (凉拌海带丝)

Pickled cucumber in soy sauce and vinegar (酱黄瓜)

Peanuts in vinegar sauce (老醋花生)

Wood ear mushrooms (凉拌木耳)

Szechuan style pork slices in garlic sauce (蒜泥白肉)

Spicy Chinese long beans (凉拌豇豆)


Boiled shrimp (白灼虾)

Hot dishes


Char Siu—Chinese BBQ Pork (叉烧)

Ants climbing a tree (蚂蚁上树)

Mapo tofu (麻婆豆腐)

Eggplants in spicy garlic sauce (鱼香肉丝)

Red-braised pork (红烧肉)

Braised Dongpo pork (东坡肉)

Szechuan dry fried green beans (干煸四季豆)

Twice cooked pork (回锅肉)

Moo Shu Pork (木(mù)须(xū)肉(ròu))

Sweet and sour pork (糖醋排骨)

Sweet and sour pork with pineapple Gulaorou (咕噜肉)

Beef and lamb

Oyster beef

Stewed beef brisket with tomato

Szechuan style dry fried beef shreds

Tangerine-flavored beef 陈皮牛肉

Hot and spice beef tripe 麻辣牛肉

Xo sauce sautéed beef fillet

Sautéed beef ribs

Szechuan style water boiled beef slices

Mongolian beef

Cumin lamb

Roast lamb leg (烤羊腿)

Mongolian lamb (葱爆羊肉)

Poultry and eggs

Dry pot chicken (干锅鸡)

Kung Pao Chicken (宫保鸡丁)

Steamed chicken with Chinese mushrooms (香菇蒸滑鸡)

Chongqing chicken (辣子鸡)

Chicken and cashew nuts (腰果鸡丁)

Three cup chicken (三杯鸡)

Spiced chicken (五香鸡)

Beijing roasted duck (北京烤鸭)

Tea-flavored chicken (茶香鸡)

Sichuan style smoked duck (樟茶鸭)

Beijing roasted duck (北京烤鸭)

Beer duck (啤酒鸭)

Poached egg (荷包蛋)

Scrambled eggs with Chinese chives (韭菜炒蛋)

Scrambled eggs with scallion (葱花炒蛋)

Steamed egg custard (蒸蛋羹)

Steamed egg with clams (花蛤蒸蛋)

Egg foo young (芙蓉煎蛋)

Scrambled eggs with tomatoes (西红柿炒鸡蛋)


Mapo tofu(麻婆豆腐)

Red braised tofu (红烧豆腐)


Kung Pao shrimp (宫保虾球)


Egg drop soup (蛋花汤)

Chinese vegetable soup (蔬菜汤)

Lotus root soup (莲藕汤)

Chicken and mushroom soup (蘑菇鸡汤)

Tofu and vegetable soup (豆腐菜汤)

Vegetables stir fry

Oyster lettuce (蚝油生菜)

Garlic seasonal vegetables (清炒时蔬)

Garlic broccoli (蒜蓉西兰花)


Steamed Chicken with Chili Sauce (口水鸡)

White cut chicken—Chinese poached Chicken (白切鸡)

Salt baked chicken (盐焗鸡)


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